Maia Wilson

☆ 4.96 (32 shifts)

Kitchen Porter

Was 1km away

jacob lascarro

☆ 4.48 (104 shifts)

Barista

Was 2km away

henry bloomfield

☆ 4.98 (49 shifts)

Bartender

Under 1km away

Ready to serve

Ready to serve

Ready to serve

  • Maia Wilson

    ☆ 4.96 (32 shifts

    Kitchen Porter

    Was 1km away

  • Jacob Lascarro

    ☆ 4.48 (104 shifts)

    Barista

    Was 2km away

  • henry bloomfield

    ☆ 4.98 (49 shifts)

    Bartender

    Under 1km away

Supp connects hospo workers looking to find shifts, with venues looking to fill them. Hoping to hire a new perm for your pub? We’ve got bartenders on tap. Need extra floor staff for a busy weekend? A waiter will be with you shortly. Whether you’re looking for someone last-minute or long-term, Supp gets you ready for service.

May we clear

your

plate

plate

Flexible staffing

Hire when you’re busy, wind back when you’re not. On Supp, you can fill roster gaps, form a network of go-to replacements, and try out temp staff before bringing them on full-time.

Reliable workers

Stop phoning in favours with your cousin’s friend of a friend of a friend. With hundreds of skilled workers and reviews from past shifts, you can be confident about who you’re calling in.

LOW FEES

We want to see hospitality businesses succeed, so Supp has no upfront costs or recurring charges — just a 12% service fee to cover things like insurance and GST. It’s lower than the average agency and that’s how it’ll always be. 

Flexible staffing

Hire when you’re busy, wind back when you’re not. On Supp, you can fill roster gaps, form a network of go-to replacements, and try out temp staff before bringing them on full-time.

Reliable workers

Stop phoning in favours with your cousin’s friend of a friend of a friend. With hundreds of skilled workers and reviews from past shifts, you can be confident about who you’re calling in.

LOW FEES

We want to see hospitality businesses succeed, so Supp has no upfront costs or recurring charges — just a 12% service fee to cover things like insurance and GST. It’s lower than the average agency and that’s how it’ll always be. 

made to

match

match

your pace

A phone displaying the Supp app logo on a red surface surrounded by a cheese grater and parmesan

Post

Last minute sick leave right before service? We’ve got it covered. Posting a shift on Supp takes less time than pulling a shot and push notifications will instantly inform any suitable workers.

A phone displaying the Supp app logo on a red surface surrounded by a cheese grater and parmesan

Post

Last minute sick leave right before service? We’ve got it covered. Posting a shift on Supp takes less time than pulling a shot and push notifications will instantly inform any suitable workers.

A phone displaying the Supp app logo on a red surface surrounded by a cheese grater and parmesan

Post

Last minute sick leave right before service? We’ve got it covered. Posting a shift on Supp takes less time than pulling a shot and push notifications will instantly inform any suitable workers.

A restaurant diner hiding behind a large menu with a glass of red wine on the table

Pick

With hundreds of hospo workers on Supp, it won’t take long for the applications to roll in. Our rating system and matching algorithm makes it easy to pick the right person for the job.

A restaurant diner hiding behind a large menu with a glass of red wine on the table

Pick

With hundreds of hospo workers on Supp, it won’t take long for the applications to roll in. Our rating system and matching algorithm makes it easy to pick the right person for the job.

A Supp branded card on a restaurant place setting with wine glasses

Pay

Supp uses a service fee model, so you never have to pay upfront. Once your worker has finished their shift, simply log the hours, make a payment through Stripe, and we’ll send you an invoice.

A Supp branded card on a restaurant place setting with wine glasses

Pay

Supp uses a service fee model, so you never have to pay upfront. Once your worker has finished their shift, simply log the hours, make a payment through Stripe, and we’ll send you an invoice.

would you like

with that?

features

features

with that?

Would you like

WITH THAT?

MULTI-DAY SHIFTS

Bartender booked their Euro Summer during the busiest time of the year? Say au revoir to overtime for your staff. With block shifts, you can lock in a replacement for up to two weeks, meaning one induction, one transaction and one happy team.

Profile card for Danny, a sous chef rated 4.73 across 84 shifts, in a commercial kitchen
Payment confirmation card showing a successful payment of $2,504.82 to Cassandra Duffy
Event staffing card for Johnson Wedding with 82 staff confirmed, over a photo of a chef plating food, with avatars of four confirmed workers
Calendar view for March showing a multi-day shift from the 5th to the 10th, with a notification that James accepted the shift

1

Multi-day shifts

Bartender booked their Euro Summer during the busiest time of the year? Say au revoir to overtime for your staff. With block shifts, you can lock in a replacement for up to two weeks, meaning one induction, one transaction and one happy team.

Calendar view for March showing a multi-day shift from the 5th to the 10th, with a notification that James accepted the shift

2

Event shifts

Staffing a big event has never been so uneventful. With a large community of workers ready to go and the ability to fill up to two hundred shifts in one go, Supp will help you assemble a team faster than you can say, ‘servers, please!’

Event staffing card for Johnson Wedding with 82 staff confirmed, over a photo of a chef plating food, with avatars of four confirmed workers

3

Supp Payments

Chances are you didn’t get into hospitality for the paperwork, so we're taking payments off your plate. Supp is fully integrated with Stripe, meaning all temp wages can be processed securely on the app and safely deposited in just two days. No more extra paperwork (or extra cash out of the till!)

Payment confirmation card showing a successful payment of $2,504.82 to Cassandra Duffy

4

Service Ratings

Supp lets workers and businesses rate their experience at the end of every shift. Was the service fast? Was the vibe good? Ratings are shown on staff profiles, so you can find the best person for the job —  without reading piles of resumes.

Profile card for Danny, a sous chef rated 4.73 across 84 shifts, in a commercial kitchen

we've got good

we've got

reviews

reviews

good

  • "Extremely supportive and talented baristas, great communicators and willing to help out."

    Erica Tait-Hoffman

    STREAT

  • "Supp enables us to rapidly scale-up our roster with highly skilled baristas."

    Lachlan Ward

    ST. ALi

  • "Extremely supportive and talented baristas, great communicators and willing to help out."

    Erica Tait-Hoffman

    STREAT

  • "Supp enables us to rapidly scale-up our roster with highly skilled baristas."

    Lachlan Ward

    ST. ALi

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